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60How a Stint in the Army Led to Proficiency with a Paring Knife
I’ve spent a lot of time in restaurant kitchens over the years, using chef’s knives and mandolines and striving to do at least three things at once. The knife I’ve used the most is the first one I ever...
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58A Good Spear is Hard to Find
Most old battlefield weapons don't make much sense in today's world, but the spear seems destined to make a comeback. Now that we're protecting predators instead of placing bounties on them, encounters with mountain lions and coyotes happen more...
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